Our Menu
Australian Hot Stone
8 oz. aged angus filet mignon, served rare and cooked to your liking on a hot stone at your table
Australian Hot Stone
$41.00
choice of rotating flavors of SALT | choice of BUTTER caramelized shallot & thyme OR roasted garlic & black peppercorn | choice of SAUCES +3 iO steak sauce OR creamy horseradish | add SHRIMP +10
Saturday 11-3pm | Sunday 11-4pm | Bar 6pm
Scrambles
served with arugula salad and sliced heirloom tomato
THE CALI
$13.00
applewood bacon, sharp cheddar cheese, grilled jalapeños, avocado, scallions
SPANISH
$14.00
chorizo, caramelized onions and bell peppers, artisan cheese blend, lemon aioli
ALL VEGGIE
$13.00
zucchini, spinach, feta cheese, mushrooms, and roasted garlic
Savory Stuff
Simple Breakfast
$12.25
two eggs your choice, sausage or bacon, herb garlic fingerling potatoes | beyond breakfast sausage +3
Quinoa Hash Bowl
$14.50
soy chorizo, roasted vegetables, spinach, two poached eggs
Pork Chile Verde Chilaquiles
$18.75
lime crema, cotija cheese, pickled red onion, cilantro, 2 eggs sunny side up,
Lemon Avocado Toast
$12.00
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, 2 poached eggs | ADD smoked salmon +6 | ADD lump crab +6
Croissant Breakfast Sandwich
$14.50
applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard, served with arugula and tomato salad
Brunch Burger
$16.00
8 oz. ground beef patty with cheddar cheese, your choice of bacon or sausage, lettuce, tomato, pickles, sunny side up egg on a brioche bun
Monte Cristo
$17.50
Country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves
CREOLE STYLE SHRIMP & GRITS
$19.50
anson mills grits, york valley white cheddar, piperade, scallions, applewood smoked bacon
LOCO MOCO
$20.00
korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, ginger-scallion chimmi churri
Sweet Stuff
Italian Breakfast
$12.00
Double espresso and mini donuts filled with nutella and pastry cream
Yuzu & Coconut Meringue French toast
$15.25
brioche french toast, yuzu curd, toasted coconut, torched Italian meringue
Bubbly Stuff
Brunch Champs
$24.00
Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, pineapple, cranberry, grapefruit, blood orange, pineapple lavender, and peach nectar
Peach Blossom Pitcher
$47.00
Ketel one botanicals peach orange blossom, st. germain, ruffino prosecco, sanpellegrino clementine peach, peaches
Blackberry Smash Pitcher
$44.00
Creme de cassis, st. Germain, muddled blackberries, house champagne
Pamplemousse Rose Pitcher
$42.00
Giffard Pamplemousse, pink grapefruit juice, sparkling rose
IO Sangria Pitcher
$43.00
A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water
A La Carte
Bacon
$5.00
Sausage
$5.00
Egg (any style)
$3.00
Herb Garlic Fingerling Potatoes
$6.00
Sweet Potato Fries
$6.00
Onion Rings
$6.00
Quinoa
$4.00
Sourdough Toast
$2.00
Multigrain Wheat Toast
$2.00
Beyond sausage
$7.00
Rotating Seasonal Items
Rotating Seasonal Items
Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.
AUSTRALIAN HOT STONE STEAK
8 oz. aged angus filet mignon, served rare and cooked to your liking on a hot stone at your table
Australian Hot Stone
$41.00
choice of rotating flavors of SALT | choice of BUTTER caramelized shallot & thyme OR roasted garlic & black peppercorn | choice of SAUCES +3 iO steak sauce OR creamy horseradish | add SHRIMP +10
Menu
Chef's Soup of the Evening
$12.00
ask your server for this evenings feature
Charcuterie Combo
$18.00/Just Cheese
$18.00/Just Meat
$24.50
elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit
Roasted Red Beets and Burrata
$20.50
arugula, frisee, cherry mostarda, pickled persimmon, roasted pistachios, sicilian lemon balsamic vinaigrette | add prosciutto $4
Barlett Pear and Cypress Cove "Purple Haze"
$19.50
watercress, chicory, fennel, blood orange, candied pepitas, white balsamic pear vinaigrette
IO Caesar
$9.00/Half
$12.00/Full
artisan baby romaine hearts with homemade croutons, parmesan, fried artichokes, oven dried tomato & house-made caesar dressing | add chicken +$8
Chorizo Spiced Jumbo Prawns
$20.00
crispy polenta, piperade, chipotle remoulade, coriander
Penn Cove Mussels
$19.00
white wine, shallots, fresh herbs, laurel, garlic aioli, grilled garlic butter country levain
Notch Yo Poke
$21.00
marinated ahi, green onion, ogo salad, creamy sesame aioli, wonton crisps, crunchy garlic chili oil, fried shoga, wasabi furikake
Arancini
$12.00
Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with bolognese sauce
Vol Au Vent
$24.00
medley of seasonal vegetables, onion soubise, english pea puree, fresh herbs, puff pastry
Crispy Skin Barramundi
$33.00
herb scented spaghetti squash, romanesco, miso brown butter, hasselback potatoes, garlic puree, walnut sage pesto
Grilled Atlantic Salmon
$29.00
Lemon basil orzo, confit cherry tomatoes, crumbled feta cheese, swiss chard, green garlic purée
Herb Roasted Chicken Breast
$26.00
potatoes dauphinoise, charred rapini, tomato-tarragon beurre blanc
Braised Beef Short Rib
$38.00
confit garlic smashed potatoes, medley of roasted winter vegetables, topped with demi-glace
Best Damn Cheeseburger Ever
$18.50
half pound premium ground beef patty, applewood bacon, cheddar cheese, red onion, shredded iceberg lettuce, bread ’n ’butter pickles, and smoky Russian dressing on a pretzel bun
Lamb Ragout
$26.00
slow roasted seasoned lamb, pappardelle, percorino toscano, arugula mint pesto
Grilled Double Cut Pork Chop
$33.00
nectarine & smokey almond brown butter, goat cheese, watercress, pickled red onion, whole grain mustard jus, sweet potatoes Anna
Chips & Dip
$12.00
Three onion sour cream & housemade malt vinegar potato chips
Side Dishes
Warm Garlic Parmesan and Herb Epi French Bread
$7.50
Charred Rapini
$7.50
Dauphinoise Potatoes
$7.50
Herb Fingerling Potatoes
$7.50
Truffle Brussels Sprouts
$7.50
Roasted Seasonal Vegetables
$7.50
Achiote Quinoa
$7.50
Market Salad
$7.50
Onion Rings
$7.50
Sweet Potato Fries
$7.50
Rotating Seasonal Items
Rotating Seasonal Items
Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.