Our Menu

choice of rotating flavors of salt | choice of butter caramelized shallot & thyme OR roasted garlic & black peppercorn | choice of sauces +3 iO steak sauce OR creamy horseradish | add shrimp +10

Smoked Chicken & Farro with Black Kale

caramelized red onion, charred green onion, fried onion rings & sour cream served with housemade malt vinegar potato chips

elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit

five jumbo prawns served with sesame ginger cocktail sauce

italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with puttanesca sauce

cowboy candied jalapeños, salted butter cornbread, arugula & frisée salad

san marzano tomato, madeira wine, iberico chorizo, fennel, grilled garlic pan de levain | ADD linguine +$5

cara cara orange, radish, sea asparagus, shiso, cherry-amasu ponzu, thai ginger

artisan baby romaine hearts with homemade croutons, Parmesan, Fried Artichoke Hearts, Oven dried tomato & house-made Caesar dressing | ADD chicken +$8 | ADD salmon +10

roasted beets, arugula, mint, radish sprouts, cara cara oranges, burrata, toasted walnuts, sherry and toasted walnut vinaigrette

lemon basil orzo, confit cherry tomatoes, crumbled feta cheese, swiss chard, green garlic purée

baby bok choy, vegetable medley, forbidden rice, coconut green curry | SUB vegan $24

slow cooked premium ground beef, ripe stewed san marzano tomatoes, soffritto, porcini mushrooms, house made pappardella pasta, lemon ricotta, shaved percorino toscano

confit garlic smashed potatoes, medley of roasted winter vegetables, demi-glace

half pound premium ground beef patty, applewood bacon, cheddar cheese, red onions, shredded iceberg lettuce, bread ’n butter pickles, and smoky russian dressing on a pretzel bun

sliced apple & smokey almond brown butter, goat cheese, watercress, pickled red onion, sweet potatoes anna

saffron basmati rice, red currant, slivered almonds, cucumber mint riata, kachumber salad | SUB vegetarian $21

quinoa tabbouleh, roasted baby squash, smoked baba ghanoush, lemon-pistachio salsa verde (prepared medium rare) | SUB vegan $25

chimmichurri butter, smoked salt, 2 eggs, and side of either crispy baby reds or grits I served rare and cooked to your liking on a hot stone at your table

applewood bacon, sharp cheddar cheese, grilled jalapeños, avocado, scallions

herb cream cheese, dill, lemon aioli, and everything seasoning

zucchini, spinach, feta cheese, mushrooms, and roasted garlic

two poached eggs, corn bread, jalapeño maple glaze, sausage gravy

two eggs your choice, sausage or bacon, herbed crispy red potatoes | SUB beyond breakfast sausage +3

soy chorizo, roasted vegetables, spinach, two poached eggs

lime crema, cotija cheese, pickled red onion, cilantro, 2 eggs sunny side up,

artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, 2 poached eggs | ADD smoked salmon +6 | ADD lump crab +7

applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard, served with arugula and tomato salad

8 oz. ground beef patty with cheddar cheese, your choice of bacon or sausage, lettuce, tomato, pickles, sunny side up egg on a brioche bun I ADD herbed crispy red potatoes, sweet potato fries, or onion rings +3.50

Country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves

anson mills grits, york valley white cheddar, piperade, scallions, applewood smoked bacon

korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, ginger-scallion chimmi churri (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)

Double espresso and mini donuts filled with nutella and pastry cream

Coconut battered brioche bread, eggnog crème anglaise, cinnamon toast crunch streusel

Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, mango, cranberry, grapefruit, pineapple lavender, and peach nectar

Ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco

Creme de cassis, st. Germain, muddled blackberries, house champagne

Giffard Pamplemousse, pink grapefruit juice, sparkling rose

A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water

Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.