Our Menu
Australian Hot Stone
8 oz. aged angus filet mignon, served rare and cooked to your liking on a hot stone at your table

Australian Hot Stone
$43.00
choice of rotating flavors of SALT | choice of BUTTER caramelized shallot & thyme OR roasted garlic & black peppercorn | choice of SAUCES +3 iO steak sauce OR creamy horseradish | add SHRIMP +10
Saturday 11-3pm | Sunday 10-3pm | Bar 6pm
Scrambles
served with arugula salad and sliced heirloom tomato ( Substitute Herbed Crispy Baby Red Potatoes +2.00)
THE CALI
$13.50
applewood bacon, sharp cheddar cheese, grilled jalapeños, avocado, scallions
SPANISH
$14.50
chorizo, caramelized onions and bell peppers, artisan cheese blend, lemon aioli
ALL VEGGIE
$13.50
zucchini, spinach, feta cheese, mushrooms, and roasted garlic
Savory Stuff
Simple Breakfast
$13.50
two eggs your choice, sausage or bacon, herbed crispy red potatoes | beyond breakfast sausage +3
Quinoa Hash Bowl
$14.50
soy chorizo, roasted vegetables, spinach, two poached eggs
Pork Chile Verde Chilaquiles
$19.00
lime crema, cotija cheese, pickled red onion, cilantro, 2 eggs sunny side up,
Lemon Avocado Toast
$12.00
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, 2 poached eggs | ADD smoked salmon +6 | ADD lump crab +7
Croissant Breakfast Sandwich
$14.75
applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard, served with arugula and tomato salad
Brunch Burger
$16.00
8 oz. ground beef patty with cheddar cheese, your choice of bacon or sausage, lettuce, tomato, pickles, sunny side up egg on a brioche bun I Add Herbed Crispy Red Potatoes, Sweet Potato Fries, Or Onion Rings +3.50
Monte Cristo
$17.50
Country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves
Creole Style Shrimp & Grits
$20.00
anson mills grits, york valley white cheddar, piperade, scallions, applewood smoked bacon
Loco Moco
$20.50
korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, ginger-scallion chimmi churri (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)
Sweet Stuff
Italian Breakfast
$12.00
Double espresso and mini donuts filled with nutella and pastry cream
Seasonal French Toast
$15.25
Coconut battered brioche bread, eggnog crème anglaise, cinnamon toast crunch streusel
Bubbly Stuff
Brunch Champs
$24.00
Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, mango, cranberry, grapefruit, pineapple lavender, and peach nectar
Peach Blossom Pitcher
$47.00
Ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco
Blackberry Smash Pitcher
$44.00
Creme de cassis, st. Germain, muddled blackberries, house champagne
Pamplemousse Rose Pitcher
$42.00
Giffard Pamplemousse, pink grapefruit juice, sparkling rose
IO Sangria Pitcher
$43.00
A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water
A La Carte
Bacon
$5.00
Sausage
$5.00
Egg (any style)
$3.00
Herbed Crispy Red Potatoes
$6.00
Sweet Potato Fries
$6.00
Onion Rings
$6.00
Quinoa
$4.00
Sourdough Toast
$2.00
Multigrain Wheat Toast
$2.00
Beyond sausage
$7.00
Rotating Seasonal Items
Rotating Seasonal Items
Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.
AUSTRALIAN HOT STONE STEAK
8 oz. aged angus filet mignon, served rare and cooked to your liking on a hot stone at your table

Australian Hot Stone
$43.00
choice of rotating flavors of SALT | choice of BUTTER caramelized shallot & thyme OR roasted garlic & black peppercorn | choice of SAUCES +3 iO steak sauce OR creamy horseradish | add SHRIMP +10
Appetizers
Chef's Soup of the Evening
$12.00
Ask your server for this evenings feature
iO's Chips & Dip
$12.50
Caramelized red onion, charred green onion, fried onion rings & sour cream served with housemade malt vinegar potato chips
Charcuterie Board
$19.00/Just Meat
$19.00/Just Cheese
$25.50/Combination
Elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit
Lemongrass Poached Shrimp Cocktail
$20.00
Five Jumbo Prawns Served with Sesame Ginger Cocktail Sauce
Penn Cove Mussels
$20.00
White wine, shallots, fresh herbs, laurel, garlic aioli, grilled garlic butter country levain
Notch Yo Poke
$22.00
Marinated ahi, green onion, ogo salad, creamy sesame aioli, wonton crisps, crunchy garlic chili oil, fried shoga, wasabi furikake
Arancini
$12.50
Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with puttanesca sauce
Hot Honey Pork Belly
$17.00
Cowboy candied jalapeños, salted butter cornbread, arugula & frisée salad
Salads
Burrata & Spiced Persimmon
$19.00
Arugula, Frisée, Radicchio, Toasted Walnut, Pomegranate, Spiced Vinaigrette| add prosciutto +$6
iO Caesar
$9.00/Half
$12.00/Full
Artisan baby romaine hearts with homemade croutons, Parmesan, Fried artichokes, Oven dried tomato & house-made Caesar dressing | add chicken +$8 add salmon +10
Entrees
Vol Au Vent
$24.00
Medley of Seasonal Vegetables, Onion Soubise, English Pea Purée, Fresh Herbs, Puff Pastry
Crispy Skin Barramundi
$33.00
Baby Bok Choy, Vegetable Medley, Forbidden Rice, Coconut Green Curry
Grilled Atlantic Salmon
$30.00
Lemon Basil Orzo, Confit Cherry Tomatoes, Crumbled Feta Cheese, Swiss Chard, Green Garlic Purée
Ragu Alla Bolognese
$25.00
slow cooked premium ground beef, ripe stewed san marzano tomatoes, soffritto, porcini mushrooms, house made pappardella pasta, lemon ricotta, shaved percorino toscano
Braised Beef Short Rib
$38.00
Confit Garlic Smashed Potatoes, Medley of Roasted Winter Vegetables, Demi-Glace
Best Damn Cheeseburger Ever
$21.00
Half Pound Premium Ground Beef Patty, Applewood Bacon, Cheddar Cheese, Red Onions, Shredded Iceberg Lettuce, Bread ’n Butter Pickles, and Smoky Russian Dressing on a Pretzel Bun
Grilled Double Cut Pork Chop
$35.00
Sliced Apple & Smokey Almond Brown Butter, Goat Cheese, Watercress, Pickled Red Onion, Sweet Potatoes Anna
Murgh Makhni (Indian Butter Chicken)
$28.00
Saffron Basmati Rice, Red Currant, Slivered Almonds, Cucumber Mint Riata, Kachumber Salad
Side Dishes
Warm Garlic Parmesan and Herb Epi French Bread
$7.50
Herbed Crispy Baby Red Potatoes
$7.50
Truffle Brussels Sprouts
$7.50
Roasted Seasonal Vegetables
$7.50
Achiote Quinoa
$7.50
Market Salad
$7.50
Onion Rings
$7.50
Sweet Potato Fries
$7.50