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  • 1642 University Avenue , San Diego
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insideOUT logo topinsideOUT logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • PARTIES
  • RESERVE
  • ONLINE ORDERS
  • GIFT CARDS
  • EVENTS

Our Menu

AUSTRALIAN HOT STONE STEAKBrunchDinner

Australian Hot Stone

8 oz. aged angus filet mignon, served rare and cooked to your liking on a hot stone at your table

Australian Hot Stone photo

Australian Hot Stone

$41.00
choice of rotating flavors of SALT | choice of BUTTER caramelized shallot & thyme OR roasted garlic & black peppercorn | choice of SAUCES +3 iO steak sauce OR creamy horseradish | add SHRIMP +10

Saturday 11-3pm | Sunday 11-4pm | Bar 6pm

Scrambles

served with arugula salad and sliced heirloom tomato

THE CALI

$13.00
applewood bacon, sharp cheddar cheese, grilled jalapeños, avocado, scallions

SPANISH

$14.00
chorizo, caramelized onions and bell peppers, artisan cheese blend, lemon aioli

ALL VEGGIE

$13.00
zucchini, spinach, feta cheese, mushrooms, and roasted garlic

Savory Stuff

Simple Breakfast

$12.25
two eggs your choice, sausage or bacon, herb garlic fingerling potatoes | beyond breakfast sausage +3
Quinoa Hash Bowl photo

Quinoa Hash Bowl

$14.50
soy chorizo, roasted vegetables, spinach, two poached eggs

Pork Chile Verde Chilaquiles

$18.75
lime crema, cotija cheese, pickled red onion, cilantro, 2 eggs sunny side up,

Lemon Avocado Toast

$12.00
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, 2 poached eggs | ADD smoked salmon +6 | ADD lump crab +6
Croissant Breakfast Sandwich photo

Croissant Breakfast Sandwich

$14.50
applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard, served with arugula and tomato salad

Brunch Burger

$16.00
8 oz. ground beef patty with cheddar cheese, your choice of bacon or sausage, lettuce, tomato, pickles, sunny side up egg on a brioche bun

Monte Cristo

$17.50
Country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves
CREOLE STYLE SHRIMP & GRITS photo

CREOLE STYLE SHRIMP & GRITS

$19.50
anson mills grits, york valley white cheddar, piperade, scallions, applewood smoked bacon

LOCO MOCO

$20.00
korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, ginger-scallion chimmi churri

Sweet Stuff

Italian Breakfast

$12.00
Double espresso and mini donuts filled with nutella and pastry cream
Yuzu & Coconut Meringue French toast photo

Yuzu & Coconut Meringue French toast

$15.25
brioche french toast, yuzu curd, toasted coconut, torched Italian meringue

Bubbly Stuff

Brunch Champs

$24.00
Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, pineapple, cranberry, grapefruit, blood orange, pineapple lavender, and peach nectar

Peach Blossom Pitcher

$47.00
Ketel one botanicals peach orange blossom, st. germain, ruffino prosecco, sanpellegrino clementine peach, peaches

Blackberry Smash Pitcher

$44.00
Creme de cassis, st. Germain, muddled blackberries, house champagne

Pamplemousse Rose Pitcher

$42.00
Giffard Pamplemousse, pink grapefruit juice, sparkling rose

IO Sangria Pitcher

$43.00
A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water

A La Carte

Bacon

$5.00

Sausage

$5.00

Egg (any style)

$3.00

Herb Garlic Fingerling Potatoes

$6.00

Sweet Potato Fries

$6.00

Onion Rings

$6.00

Quinoa

$4.00

Sourdough Toast

$2.00

Multigrain Wheat Toast

$2.00

Beyond sausage

$7.00

Rotating Seasonal Items

Rotating Seasonal Items

Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.

AUSTRALIAN HOT STONE STEAK

8 oz. aged angus filet mignon, served rare and cooked to your liking on a hot stone at your table

Australian Hot Stone photo

Australian Hot Stone

$41.00
choice of rotating flavors of SALT | choice of BUTTER caramelized shallot & thyme OR roasted garlic & black peppercorn | choice of SAUCES +3 iO steak sauce OR creamy horseradish | add SHRIMP +10

Menu

Chef's Soup of the Evening

$12.00
ask your server for this evenings feature
Charcuterie Combo photo

Charcuterie Combo

$18.00/Just Cheese
$18.00/Just Meat
$24.50
elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit

Roasted Red Beets and Burrata

$20.50
arugula, frisee, cherry mostarda, pickled persimmon, roasted pistachios, sicilian lemon balsamic vinaigrette | add prosciutto $4

Barlett Pear and Cypress Cove "Purple Haze"

$19.50
watercress, chicory, fennel, blood orange, candied pepitas, white balsamic pear vinaigrette
IO Caesar photo

IO Caesar

$9.00/Half
$12.00/Full
artisan baby romaine hearts with homemade croutons, parmesan, fried artichokes, oven dried tomato & house-made caesar dressing | add chicken +$8

Chorizo Spiced Jumbo Prawns

$20.00
crispy polenta, piperade, chipotle remoulade, coriander

Penn Cove Mussels

$19.00
white wine, shallots, fresh herbs, laurel, garlic aioli, grilled garlic butter country levain

Notch Yo Poke

$21.00
marinated ahi, green onion, ogo salad, creamy sesame aioli, wonton crisps, crunchy garlic chili oil, fried shoga, wasabi furikake

Arancini

$12.00
Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with bolognese sauce
Vol Au Vent photo

Vol Au Vent

$24.00
medley of seasonal vegetables, onion soubise, english pea puree, fresh herbs, puff pastry

Crispy Skin Barramundi

$33.00
herb scented spaghetti squash, romanesco, miso brown butter, hasselback potatoes, garlic puree, walnut sage pesto

Grilled Atlantic Salmon

$29.00
Lemon basil orzo, confit cherry tomatoes, crumbled feta cheese, swiss chard, green garlic purée

Herb Roasted Chicken Breast

$26.00
potatoes dauphinoise, charred rapini, tomato-tarragon beurre blanc

Braised Beef Short Rib

$38.00
confit garlic smashed potatoes, medley of roasted winter vegetables, topped with demi-glace
Best Damn Cheeseburger Ever photo

Best Damn Cheeseburger Ever

$18.50
half pound premium ground beef patty, applewood bacon, cheddar cheese, red onion, shredded iceberg lettuce, bread ’n ’butter pickles, and smoky Russian dressing on a pretzel bun

Lamb Ragout

$26.00
slow roasted seasoned lamb, pappardelle, percorino toscano, arugula mint pesto
Grilled Double Cut Pork Chop photo

Grilled Double Cut Pork Chop

$33.00
nectarine & smokey almond brown butter, goat cheese, watercress, pickled red onion, whole grain mustard jus, sweet potatoes Anna

Chips & Dip

$12.00
Three onion sour cream & housemade malt vinegar potato chips

Side Dishes

Warm Garlic Parmesan and Herb Epi French Bread

$7.50

Charred Rapini

$7.50

Dauphinoise Potatoes

$7.50

Herb Fingerling Potatoes

$7.50
Truffle Brussels Sprouts photo

Truffle Brussels Sprouts

$7.50

Roasted Seasonal Vegetables

$7.50

Achiote Quinoa

$7.50

Market Salad

$7.50

Onion Rings

$7.50

Sweet Potato Fries

$7.50

Rotating Seasonal Items

Rotating Seasonal Items

Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.
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