Our Menu

choice of maldon salt OR black truffle salt OR smoked salt | choice of butter cowboy OR roasted garlic & black peppercorn | choice of sauces +3 iO steak sauce OR creamy horseradish | add shrimp +10, served with side of crispy baby red potatoes

tomato bisque

caramelized red onion, charred green onion, crumbled fried onion rings & sour cream served with housemade malt vinegar potato chips

elevated selection of imported and domestic cheeses, with honeycomb, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit

romesco, pickled fresno chili, frisee, marcona almonds, fresh herbs

sweet cherry tomatoes, whipped feta, confit garlic, basil, balsamic glaze | ADD chicken or prosciutto + $9

sashimi grade ahi, foraged seaweed, house-made kimchi, petite herbs, furikake

fra diavolo, parmesano reggiano, fine herbs

artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +9 | ADD shrimp or salmon +13 | ADD bass MP

danish bleu cheese dressing, applewood smoked bacon, pickled red onion, heirloom tomato, everything seasoning | ADD chicken +9 | ADD shrimp or salmon +13 | ADD bass MP

pistachio butter, arugula, pomegranate, harissa | ADD chicken +9 | ADD shrimp or salmon +13 | ADD bass MP

granny smith, kabocha squash, madjoul dates, crouton, pepita, cucumber, applewood smoked bacon, maple-bacon vinaigrette| ADD chicken +9 | ADD shrimp or salmon +13 | ADD bass MP

caramelized local peaches, brown butter, green bean almondine, pickled mustard seed

cucumber sunomono, lomi tomato, citrus ponzu, toasted sesame, furikake rice cake

warm french onion potato salad, asparagus, dill, lemon-caper beurre blanc

butterfly pea flower fumet, celeriac puree, patty pan squash, heirloom carrot, sea beans, lemon-herb broth

beluga lentils, chermoula, saffron cashew cream, pistachio dukkah

ras el hanout, apricot, walnut, barberry, saffron basmati rice, mint salsa verde

spanish crème brûlée infused with orange zest and warm spices

garlic butter, smoked salt, 2 eggs, and a side of crispy baby reds I 8 oz. aged angus filet mignon, served rare and you get to cook to your liking at your table

artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +$9 | ADD shrimp +$13

applewood bacon, monterey & cheddar cheese blend, grilled jalapeños, avocado, scallions

thyme, gruyere, fine herbs

kabayaki, furikake, 2 eggs sunny side up

artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, two poached eggs | ADD smoked salmon +6

sugared belgian waffles, hot honey, candied jalapenos *limited availability

applewood smoked bacon, scrambled eggs, cheddar and monterey jack cheese blend , and maple mustard, served with arugula and tomato salad

8 oz. ground beef patty with cheddar cheese, your choice of bacon or apple chicken sausage, lettuce, tomato, sunny side up egg on a pretzel bun I served with herbed crispy red potatoes I upgrade to sweet potato fries or onion rings +2.00

country ham, american white cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves

tomatillo, pasilla, pickled red onion, cilantro, cotija, two eggs sunny side up

korean style ground beef, shiitake mushroom brown gravy, crunch garlic fried rice, scallion chimmi churri, two sunny side up eggs (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)

baked eggs, fire roasted tomato, piperade, garlic labnah, grilled levan

two eggs your choice, sausage or bacon, herbed crispy red potatoes | SUB beyond breakfast sausage +3

Double espresso and mini donuts filled with nutella and pastry cream

cinnamon butter, caramel drizzle, maldon sea salt

challah french toast, strawberry compote, cream cheese chantilly, vanilla crunch

pasmosa sangria available in white or rosé

ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco