Our Menu

applewood bacon, avocado, sharp cheddar cheese, grilled jalapeno, scallio

chorizo, caramelized onion, red bell peppers, artisan cheese blend, lemon aioli

zucchini, spinach, feta cheese, mushrooms, and roasted garlic

Two eggs your choice, sausage or bacon, herb garlic fingerling potatoes

Soy chorizo, roasted vegetables, spinach, two poached eggs

lime crema, pickled red onion, cilantro, 2 eggs sunny side up, cotija

Multigrain bread, pickled red onion, micro arugula, two poached eggs, lemon vinaigrette | ADD smoked salmon +6 | ADD lump crab +6

Applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard, served with arugula and tomato salad

8 oz. ground beef patty with choice of bacon or sausage, fried egg, cheddar cheese, lettuce, tomato, & pickles on a brioche bun

Country ham, swiss cheese, smoked turkey on artisan levian bread, dipped in french toast batter. dusted with powdered sugar & served with raspberry preserves

anson mills grits, york valley white cheddar, scallions, applewood smoked bacon piperade

korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, ginger-scallion chimmi churri

Double espresso and mini donuts filled with nutella and pastry cream

apples sautéed in brown sugar, cinnamon and bourbon topped with cinnamon oatmeal crumble, mascarpone whipped cream and sea salt caramel sauce served over a brioche french toast

Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, pineapple, cranberry, grapefruit, blood orange, pineapple lavender, and peach nectar

Ketel one botanicals peach orange blossom, st. germain, ruffino prosecco, sanpellegrino clementine peach, peaches

Creme de cassis, st. Germain, muddled blackberries, house champagne

Giffard Pamplemousse, pink grapefruit juice, sparkling rose

A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water

Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.

add SHRIMP | +10choice of rotating flavors of SALT choice of caramelized shallot & thyme or roasted garlic & black peppercorn BUTTER choice of SAUCES | +3 iO steak sauce | creamy horseradish

ask your server for this evenings feature

elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit

crispy polenta, piperade, chipotle remoulade, coriander

white whine, shallots, fresh herbs, laurel, garlic aioli, grilled country levin

marinated ahi, cucumber namasu, green onion, ogo salad, creamy sesame aioli, wonton crisps, crunchy garlic chili oil, fried shoga, wasabi fukake

Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with bolognese sauce

Artisan baby romaine hearts with homemade croutons, parmesan, fried artichokes, oven dried tomato & house-made caesar dressing | add CHICKEN +$8

medley of seasonal vegetables, onion soubise, english pea puree, fresh herbs, puff pastry

herb scented spaghetti squash, romanesco, miso brown butter, hasselback potatoes, garlic puree, & walnut sage pesto

crisp bacon, charred scallions, buttered blue lake green beans, whole grain mustard cream sauce

Potatoes dauphinoise, whole grain mustard, charred rapini, tomato-tarragon beurre blanc

garlic smashed potatoes, medley of roasted winter vegetables, topped with Black Truffle Demi-Glace

half pound premium ground beef patty, applewood bacon, cheddar cheese, red onion, shredded iceberg lettuce, bread ’n ’butter pickles, lettuce, and smoky russian island dressing on a pretzel bun

slow roasted seasoned lamb, pappardelle, percorino toscano, arugula mint pesto

sour cherry mostardo & caramelized onion jus, chili-garlic braised mustard greens, roasted rainbow carrots, whole grain mustard

Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.