Our Menu
Australian Hot Stone
8 oz. aged angus filet mignon, served rare and cooked to your liking on a hot stone at your table
Australian Hot Stone
$40.00
add SHRIMP | +10 choice of rotating flavors of SALT choice of caramelized shallot & thyme or roasted garlic & black peppercorn BUTTER choice of SAUCES | +3 iO steak sauce | creamy horseradish
Saturday 11-3pm | Sunday 11-4pm | Bar 6pm
Savory Stuff
Simple Breakfast
$12.25
Two eggs your choice, sausage or bacon, herb garlic fingerling potatoes
Quinoa Hash Bowl
$12.50
Soy chorizo, roasted vegetables, spinach, two poached eggs
Lemon Avocado Toast
$11.75
Multigrain bread, pickled red onion, micro arugula, two poached eggs, lemon vinaigrette | ADD smoked salmon +6 | ADD lump crab +6
Croissant Breakfast Sandwich
$14.25
Applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard, served with arugula and tomato salad
Brunch Burger
$15.25
8 oz. ground beef patty with choice of bacon or sausage, fried egg, cheddar cheese, lettuce, tomato, & pickles on a brioche bun
Monte Cristo
$17.25
Country ham, swiss cheese, smoked turkey on artisan levian bread, dipped in french toast batter. dusted with powdered sugar & served with raspberry preserves
CREOLE STYLE SHRIMP & GRITS
$19.25
anson mills grits, york valley white cheddar, scallions, applewood smoked bacon piperade
LOCO MOCO
$20.00
korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, ginger-scallion chimmi churri
Sweet Stuff
Italian Breakfast
$12.00
Double espresso and mini donuts filled with nutella and pastry cream
Dutch Bourban Apple Crumble French Toast
$15.25
apples sautéed in brown sugar, cinnamon and bourbon topped with cinnamon oatmeal crumble, mascarpone whipped cream and sea salt caramel sauce served over a brioche french toast
Bubbly Stuff
Brunch Champs
$24.00
Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, pineapple, cranberry, grapefruit, blood orange, pineapple lavender, and peach nectar
Peach Blossom Pitcher
$47.00
Ketel one botanicals peach orange blossom, st. germain, ruffino prosecco, sanpellegrino clementine peach, peaches
Blackberry Smash Pitcher
$44.00
Creme de cassis, st. Germain, muddled blackberries, house champagne
Pamplemousse Rose Pitcher
$42.00
Giffard Pamplemousse, pink grapefruit juice, sparkling rose
IO Sangria Pitcher
$43.00
A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water
A La Carte
Bacon
$5.00
Sausage
$5.00
Egg (any style)
$3.00
Herb Garlic Fingerling Potatoes
$5.00
Sweet Potato Fries
$6.00
Onion Rings
$6.00
Quinoa
$4.00
Sourdough Toast
$2.00
Multigrain Wheat Toast
$2.00
Rotating Seasonal Items
Rotating Seasonal Items
Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.
AUSTRALIAN HOT STONE STEAK
8 oz. aged angus filet mignon, served rare and cooked to your liking on a hot stone at your table
Australian Hot Stone
$40.00
add SHRIMP | +10choice of rotating flavors of SALT choice of caramelized shallot & thyme or roasted garlic & black peppercorn BUTTER choice of SAUCES | +3 iO steak sauce | creamy horseradish
Menu
Chef's Soup of the Evening
$12.00
ask your server for this evenings feature
Charcuterie Combo
$17.00/Just Cheese
$17.00/Just Meat
$24.00
Nice selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, European olives, Marcona almonds, and fresh fruit
Chorizo Spiced Jumbo Prawns
$19.00
crispy polenta, piperade, chipotle remoulade, coriander
Penn Cove Mussels
$18.00
white whine, shallots, fresh herbs, laurel, garlic aioli, grilled country levin
Notch Yo Poke
$20.00
marinated ahi, cucumbrer namasu, green onion, ogo salad, creamy sesame aioli, wonton crisps, crunchy garlic chili oil
Arancini
$11.00
Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with bolognese sauce
IO Caesar
$8.00/Half
$11.00/Full
Artisan baby romaine hearts with homemade croutons, parmesan, fried artichokes, oven dried tomato & house-made caesar dressing | add CHICKEN +$8
The Iceberg Wedge
$14.00
smoked buttermilk bleu cheese dressing, beefsteak tomatoes, buffalo spiced crouton, applewood smoked bacon, shaved red onion, chives
Burrata & Prosciutto Salad
$20.00
pickled figs, pluot, watercress, radicchio, sicilian lemon balsamic, and spiced pepitas
Vol Au Vent
$24.00
medley of seasonal vegetables, onion soubise, english pea puree, fresh herbs, puff pastry
Alaskan Lingcod En Papillote
$28.00
leeks, fennel, carrots, puttanesca, lemon, and butter accompanied with a bed of salt roasted potatoes
Grilled Atlantic Salmon/Warm German Style Potato Salad
$28.00
crisp bacon, charred scallions, buttered blue lake green beans, whole grain mustard cream sauce
Herb Roasted Chicken Breast
$25.00
Potatoes dauphinoise, whole grain mustard, charred rapini, tomato-tarragon beurre blanc
Braised Beef Short Rib & Farro Salad
$34.00
toasted farro, roquette arugula, pickled blueberries, confit cherry tomatoes, roasted garlic vinaigrette, parmesan reggiano
Best Damn Cheeseburger Ever
$18.00
Half pound premium ground beef patty, applewood bacon, cheddar cheese, red onion, bread n’ butter pickles, and smoky Russian dressing on a pretzel bun
Lamb Ragout
$26.00
slow roasted seasoned lamb, pappardelle, percorino toscano, arugula mint pasta
Grilled Double Cut Pork Chop
$32.00
sour cherry mostardo & caramelized onion jus, chili-garlic braised mustard greens, roasted rainbow carrots, whole grain mustard
Side Dishes
Warm Garlic Parmesan and Herb Epi French Bread
$7.50
Charred Rapini
$7.50
Dauphinoise Potatoes
$7.50
Herb Fingerling Potatoes
$7.50
Truffle Brussels Sprouts
$7.50
Roasted Seasonal Vegetables
$7.50
Achiote Quinoa
$7.50
Market Salad
$7.50
Onion Rings
$7.50
Sweet Potato Fries
$7.50
Rotating Seasonal Items
Rotating Seasonal Items
Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.