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  • 1642 University Avenue , San Diego
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insideOUT logo topinsideOUT logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • PARTIES
  • RESERVE
  • ONLINE ORDERS
  • GIFT CARDS
  • EVENTS

Our Menu

DinnerBrunch

AUSTRALIAN HOT STONE

signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table

FILET MIGNON photo

FILET MIGNON

$44.00
choice of rotating flavors of salt | choice of butter caramelized shallot & thyme OR roasted garlic & black peppercorn | choice of sauces +3 iO steak sauce OR creamy horseradish | add shrimp +10

APPETIZERS

CHEF'S SOUP OF THE EVENING

$8.00/Cup
$12.00/Bowl
Smoked Chicken & Farro with Black Kale

iO's CHIPS & DIP

$13.00
caramelized red onion, charred green onion, fried onion rings & sour cream served with housemade malt vinegar potato chips

CHARCUTERIE BOARD

$20.00/Just Meat
$20.00/Just Cheese
$26.00/Combination
elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit

LEMONGRASS POACHED SHRIMP COCKTAIL

$20.00
five jumbo prawns served with sesame ginger cocktail sauce

ARANCINI

$13.00
italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with puttanesca sauce

HOT HONEY PORK BELLY

$18.00
cowboy candied jalapeños, salted butter cornbread, arugula & frisée salad

PORTUGUESE CLAMS & CHORIZO

$25.00
san marzano tomato, madeira wine, iberico chorizo, fennel, grilled garlic pan de levain | ADD linguine +$5

HAMACHI CRUDO

$22.00
cara cara orange, radish, sea asparagus, shiso, cherry-amasu ponzu, thai ginger

SALADS

iO CAESAR

$9.00/Half
$13.00/Full
artisan baby romaine hearts with homemade croutons, Parmesan, Fried Artichoke Hearts, Oven dried tomato & house-made Caesar dressing | ADD chicken +$8 | ADD salmon +10

ROASTED BEET & WALNUT

$19.00
roasted beets, arugula, mint, radish sprouts, cara cara oranges, burrata, toasted walnuts, sherry and toasted walnut vinaigrette

ENTREES

GRILLED ATLANTIC SALMON

$31.00
lemon basil orzo, confit cherry tomatoes, crumbled feta cheese, swiss chard, green garlic purée

CRISPY SKIN BARRAMUNDI

$34.00
baby bok choy, vegetable medley, forbidden rice, coconut green curry | SUB vegan $24

RAGU ALLA BOLOGNESE

$25.00
slow cooked premium ground beef, ripe stewed san marzano tomatoes, soffritto, porcini mushrooms, house made pappardella pasta, lemon ricotta, shaved percorino toscano

BRAISED BEEF SHORT RIB

$38.00
confit garlic smashed potatoes, medley of roasted winter vegetables, demi-glace

BEST DAMN CHEESE BURGER EVER

$22.00
half pound premium ground beef patty, applewood bacon, cheddar cheese, red onions, shredded iceberg lettuce, bread ’n butter pickles, and smoky russian dressing on a pretzel bun

GRILLED DOUBLE CUT PORK CHOP

$36.00
sliced apple & smokey almond brown butter, goat cheese, watercress, pickled red onion, sweet potatoes anna

MURGH MAKHNI (INDIAN BUTTER CHICKEN)

$29.00
saffron basmati rice, red currant, slivered almonds, cucumber mint riata, kachumber salad | SUB vegetarian $21

NEW ZEALAND FULL RACK OF LAMB

$55.00
quinoa tabbouleh, roasted baby squash, smoked baba ghanoush, lemon-pistachio salsa verde (prepared medium rare) | SUB vegan $25

SIDE DISHES

WARM GARLIC PARMESAN & HERB EPI FRENCH BREAD

$7.50

HERBED CRISPY BABY RED POTATOES

$7.50

TRUFFLE BRUSSELS SPROUTS

$7.50

ROASTED SEASONAL VEGETABLES

$7.50

ACHIOTE QUINOA

$7.50

MARKET SALAD

$7.50

ONION RINGS

$7.50

SWEET POTATO FRIES

$7.50

Saturday 10-3pm | Sunday 10-3pm | Bar 6pm

Signature Australian Hot Stone

8 oz. aged angus filet and eggs

Filet & Eggs

$45.00
chimmichurri butter, smoked salt, 2 eggs, and side of either crispy baby reds or grits I served rare and cooked to your liking on a hot stone at your table

Scrambles

served with arugula salad and sliced heirloom tomato | SUB herbed crispy baby red potatoes +2.00

The Cali

$14.00
applewood bacon, sharp cheddar cheese, grilled jalapeños, avocado, scallions

Smoked Salmon

$15.00
herb cream cheese, dill, lemon aioli, and everything seasoning

All Veggie

$14.00
zucchini, spinach, feta cheese, mushrooms, and roasted garlic

Savory

Pork Belly Benedict

$19.00
two poached eggs, corn bread, jalapeño maple glaze, sausage gravy

Simple Breakfast

$14.00
two eggs your choice, sausage or bacon, herbed crispy red potatoes | SUB beyond breakfast sausage +3

Quinoa Hash

$14.00
soy chorizo, roasted vegetables, spinach, two poached eggs

Pork Chile Verde Chilaquiles

$20.00
lime crema, cotija cheese, pickled red onion, cilantro, 2 eggs sunny side up,

Lemon Avocado Toast

$13.00
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, 2 poached eggs | ADD smoked salmon +6 | ADD lump crab +7

Croissant Breakfast Sandwich

$16.00
applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard, served with arugula and tomato salad

Brunch Burger

$17.00
8 oz. ground beef patty with cheddar cheese, your choice of bacon or sausage, lettuce, tomato, pickles, sunny side up egg on a brioche bun I ADD herbed crispy red potatoes, sweet potato fries, or onion rings +3.50

Monte Cristo

$18.00
Country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves

Creole Style Shrimp & Grits

$21.00
anson mills grits, york valley white cheddar, piperade, scallions, applewood smoked bacon

Loco Moco

$21.00
korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, ginger-scallion chimmi churri (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)

Sweet

Italian Breakfast

$12.00
Double espresso and mini donuts filled with nutella and pastry cream

Seasonal French Toast

$15.25
Coconut battered brioche bread, eggnog crème anglaise, cinnamon toast crunch streusel

Bubbly

Brunch Champs

$24.00
Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, mango, cranberry, grapefruit, pineapple lavender, and peach nectar

Peach Blossom Pitcher

$47.00
Ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco

Blackberry Smash Pitcher

$44.00
Creme de cassis, st. Germain, muddled blackberries, house champagne

Pamplemousse Rose Pitcher

$42.00
Giffard Pamplemousse, pink grapefruit juice, sparkling rose

iO Sangria Pitcher

$43.00
A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water

A La Carte

Bacon

$5.00

Sausage

$5.00

Egg (any style)

$3.00

Herbed Crispy Red Potatoes

$6.00

Sweet Potato Fries

$6.00

Onion Rings

$6.00

Quinoa

$4.00

Sourdough Toast

$2.00

Multigrain Wheat Toast

$2.00

Beyond sausage

$7.00

Rotating Seasonal Items

Rotating Seasonal Items

Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.

Parties of 8 or more will have a 20% gratuity added to the final bill. Thank You!

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