Our Menu
Parties of six (6) or more will have a 20% gratuity added to the final bill for your server and support staff. Thank you.
AUSTRALIAN HOT STONE
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
FILET MIGNON
choice of maldon salt OR black truffle salt OR smoked salt | choice of butter cowboy OR roasted garlic & black peppercorn | choice of sauces +3 iO steak sauce OR creamy horseradish | add shrimp +10, served with side of crispy baby red potatoes. filet served rare, allowing you to cook to your liking at your table. Caution: for your safety, please do not touch or move the stone
APPETIZERS
CHEF'S SOUP OF THE EVENING
iO's CHIPS & DIP
caramelized red onion, charred green onion, crumbled fried onion rings & sour cream served with housemade malt vinegar potato chips

CHARCUTERIE BOARD
elevated selection of imported and domestic cheeses, with honeycomb, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit
LEMON CREOLE JUMBO PRAWNS
romesco, pickled fresno chili, frisee, marcona almonds, fresh herbs

CROSTATA
sweet cherry tomatoes, whipped feta, confit garlic, basil, balsamic glaze | ADD chicken or prosciutto + $9

KIMCHI POKE TOSTADA
sashimi grade ahi, foraged seaweed, house-made kimchi, petite herbs, furikake

SAFFRON ARANCINI
fra diavolo, parmesan, fine herbs

SALADS
iO CAESAR
artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +9 | ADD shrimp or salmon +13 | ADD bass MP
ICEBERG WEDGIE
danish bleu cheese dressing, applewood smoked bacon, pickled red onion, heirloom tomato, everything seasoning | ADD chicken +9 | ADD shrimp or salmon +13 | ADD bass MP

ROASTED BEETS
pistachio butter, arugula, pomegranate, harissa | ADD chicken +9 | ADD shrimp or salmon +13 | ADD bass MP


ARUGULA PANZANELLA
granny smith, kabocha squash, madjoul dates, crouton, pepita, cucumber, applewood smoked bacon, walnut vinaigrette| ADD chicken +9 | ADD shrimp or salmon +13 | ADD bass MP
ENTREES
UNAGI GLAZED ATLANTIC SALMON
cucumber sunomono, lomi tomato, citrus ponzu, toasted sesame, furikake rice cake
ROASTED CHICKEN BREAST
warm french onion potato salad, asparagus, dill, lemon-caper beurre blanc
CHILEAN SEA BASS
salt baked marble potatoes, pancetta, spinach, lemon & garlic cream sauce

MOROCCAN BRAISED CABBAGE
beluga lentils, chermoula, saffron cashew cream, pistachio dukkah


BRAISED PRIME BEEF SHORT RIB
sage & garnet sweet potato mash, creamy portobellini braise, pearl onion, pecan pan grattato
RAGOUT À LA BOLOGNESE & TAGLIATELLE
angus beef, san marzano, porcini, sofritto, herbed ricotta, parmigiano reggiano
SIDE DISHES
WARM GARLIC PARMESAN & HERB EPI FRENCH BREAD
HERBED CRISPY BABY RED POTATOES
TRUFFLE BRUSSELS SPROUTS
ROASTED SEASONAL VEGETABLES
ONION RINGS
TRUFFLE SWEET POTATO FRIES
DESSERTS
BROWN BUTTER GINGERBREAD BLONDIE
marshmallow fluff, hazelnut toffee, crème anglaise, bourbon
COOKIES & MEXICAN HOT CHOCOLATE
rocky road, oatmeal cranberry, chocolate chip walnut *elf included
ROTATING SEASONAL SELECTIONS
Parties of six (6) or more will have a 20% gratuity added to the final bill for your server and support staff. Thank you.
Signature Australian Hot Stone
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
FILET & EGGS
garlic butter, smoked salt, 2 eggs, and a side of crispy baby reds. filet served rare, allowing you to cook to your liking at your table. Caution: for your safety, please do not touch or move the stone
Salads
iO CAESAR
artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +$9 | ADD shrimp +$13
Scrambles
served with arugula salad and sliced heirloom tomato | SUB herbed crispy baby red potatoes +2.00
THE CALI
applewood bacon, monterey & cheddar cheese blend, grilled jalapeños, avocado, scallions

FORAGED MUSHROOM & LEEK
thyme, gruyere, fine herbs


Savory
SPAM MUSUBI
kabayaki, furikake, lomi tomato, 2 eggs sunny side up
LEMON AVOCADO TOAST
artisan levain bread, pickled red onion, arugula, lemon vinaigrette, two poached eggs | ADD smoked salmon +6

SOUTHERN FRIED CHICKEN & WAFFLES
sugared belgian waffles, hot honey, candied jalapenos *limited availability
CROISSANT BREAKFAST SANDWICH
applewood smoked bacon, scrambled eggs, cheddar cheese , and maple mustard, served with arugula and tomato salad
BRUNCH BURGER
8 oz. ground beef patty with cheddar cheese, your choice of bacon or apple chicken sausage, sunny side up egg on a pretzel bun I served with arugula and tomato salad & herbed crispy red potatoes I upgrade to sweet potato fries or onion rings +2.00
MONTE CRISTO
country ham, american white cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves
SLOW ROASTED PORK CHILAQUILES
tomatillo, pasilla, pickled red onion, cilantro, cotija, two eggs sunny side up

LOCO MOCO
korean style ground beef, shiitake mushroom brown gravy, crunch garlic fried rice, scallion chimmi churri, two sunny side up eggs (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)
SHAKSHUKA
baked eggs, fire roasted tomato, piperade, garlic labneh, grilled levian

SIMPLE BREAKFAST
two eggs your choice, sausage or bacon, herbed crispy red potatoes | SUB beyond breakfast sausage +3

Sweet
CHALLAH FRENCH TOAST
cookie butter crème anglaise, brown butter snickerdoodle crumble, cinnamon powder
ITALIAN BREAKFAST
Double espresso and mini donuts filled with nutella and pastry cream
BLUEBERRY COFFEE CAKE
cinnamon butter, caramel drizzle, maldon sea salt
Bubbly
MORNING MAGIC PITCHER
la marca prosecco, aperol, mango, coconut
SANGRIA PITCHER
pasmosa sangria available in white or rosé
PEACH BLOSSOM PITCHER
ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco
A La Carte
BACON
APPLE CHICKEN SAUSAGE
EGG (ANY STYLE)
HERBED CRISPY RED POTATOES
TRUFFLE SWEET POTATO FRIES
ONION RINGS
SOURDOUGH TOAST
WHEAT TOAST
PAN DE LAVAIN TOAST
BEYOND SAUSAGE



