Our Menu
Parties of six (6) or more will have a 20% gratuity added to the final bill for your server. Thank you.
AUSTRALIAN HOT STONE
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
FILET MIGNON
$53.00
choice of rotating flavors of salt | choice of butter cowboy OR roasted garlic & black peppercorn | choice of sauces +3 iO steak sauce OR creamy horseradish | add shrimp +10, served with side of crispy baby red potatoes
APPETIZERS
CHEF'S SOUP OF THE EVENING
$9.00/Cup
$12.00/Bowl
butternut squash bisque, walnut dukkah, ras el hanout
iO's CHIPS & DIP
$14.00
caramelized red onion, charred green onion, crumbled fried onion rings & sour cream served with housemade malt vinegar potato chips
CHARCUTERIE BOARD
$23.00/Just Cheese
$31.00/Combination
elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit
GRILLED SPANISH OCTOPUS
$24.00
piquillo chimichurri, garlic chili, duck confit tomato, charred shishito, ciabatta
MEZCAL BAJA PRAWNS
$24.00
bay jumbo prawns, corn & pineapple salsa, mezcal, lime crema, cotija cheese
FALAFEL
$16.00
hot honey hummus, pickled red cabbage, cucumber, smoked paprika, aleppo
PEAR & PROSCIUTTO CROSTATA
$22.00
caramelized onion, roquefort blue cheese, roquette arugula, aged balsamic
SALADS
iO CAESAR
$9.00/Half
$16.00/Full
artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +$9 | ADD swordfish or salmon +13
ANCIENT GRAINS & TENDER KALE
$19.00
butternut squash, heirloom carrots, hearts of palm, toasted pepitas, spiced maple vinaigrette, feta, pomegranate | ADD chicken +$9 | ADD swordfish or salmon +13
FIGS & BITTER GREEN
$19.00
chicory, medjool dates, burrata, sherry pistachio dukkah, mint, sumac ADD chicken +$9 | ADD swordfish or salmon +13
FUYU PERSIMMON & WINTER GREENS
$22.00
roasted red grapes, pickled shallot, aleppo, vanilla granola, calamansi vinaigrette, caramelized yoghurt ADD chicken +$9 | ADD swordfish or salmon +13
ENTREES
NEW YORK STRIP
$58.00
12oz koji aged strip steak, garnet sweet potato dauphinoise, cipollini, grilled asparagus, au poivre
CHILEAN SEA BASS
$47.00
lemon & garlic cream sauce, marble potatoes, bloomsdale spinach, pancetta, fines herbs
BRAISED BEEF SHORT RIB
$39.00
grilled broccolini, french onion demi-glace, horseradish mashed potatoes
RAGU ALA BOLOGNESE
$26.00
slow stewed ground chuck roast, san marzano tomatoes, soffrito, porcini, lemon ricotta, hand pulled pappardelle, pecorino toscana
VOL AU VENT
$37.00
chicken breast, puff pastry, black truffle béchamel, english peas, root vegetables, tarragon
SWORDFISH
$37.00
eggplant caponata, fra diavolo, sultana, pine nuts, watercress
SIDE DISHES
WARM GARLIC PARMESAN & HERB EPI FRENCH BREAD
$7.50
HERBED CRISPY BABY RED POTATOES
$7.50
TRUFFLE BRUSSELS SPROUTS
$7.50
ROASTED SEASONAL VEGETABLES
$7.50
ONION RINGS
$9.00
TRUFFLE SWEET POTATO FRIES
$9.00
DESSERTS
BROWN BUTTER BOURBON APPLE CRISP
$16.00
honeycrisp & granny smith apples, brown sugar crumble, cinnamon ice cream, salted caramel
COOKIES & MEXICAN HOT CHOCOLATE
$12.00
rotating selection of seasonal cookies, handmade marshmallow
ROTATING SEASONAL SELECTIONS
$11.00
Parties of six (6) or more will have a 20% gratuity added to the final bill for your server. Thank you.
Signature Australian Hot Stone
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
FILET & EGGS
$51.00
garlic butter, smoked salt, 2 eggs, and a side of crispy baby reds I served rare and cooked to your liking on a hot stone at your table
Salads
iO CAESAR
$16.00
artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +$9 | ADD shrimp or salmon+$13
Scrambles
served with arugula salad and sliced heirloom tomato | SUB herbed crispy baby red potatoes +2.00
THE CALI
$15.75
applewood bacon, monterey & cheddar cheese blend, grilled jalapeños, avocado, scallions
TENDER KALE & ROASTED BUTTERNUT SQUASH
$19.00
feta cheese, toasted pepitas, everything seasoning
Savory
SIMPLE BREAKFAST
$16.00
two eggs your choice, sausage or bacon, herbed crispy red potatoes | SUB beyond breakfast sausage +3
LEMON AVOCADO TOAST
$15.00
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, two poached eggs | ADD smoked salmon +6
SOUTHERN FRIED CHICKEN & WAFFLES
$24.00
sugared belgian waffles, hot honey, candied jalapenos
CROISSANT BREAKFAST SANDWICH
$17.25
applewood smoked bacon, scrambled eggs, cheddar and monterey jack cheese blend , and maple mustard, served with arugula and tomato salad
BRUNCH BURGER
$23.00
8 oz. ground beef patty with cheddar cheese, your choice of bacon or apple chicken sausage, lettuce, tomato, sunny side up egg on a pretzel bun I served with herbed crispy red potatoes I upgrade to sweet potato fries or onion rings +2.00
MONTE CRISTO
$18.75
country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves
SLOW ROASTED PORK CHILAQUILES
$23.00
tomatillo, pasilla, pickled red onion, cilantro, cotija, 2 eggs sunny side up
LOCO MOCO
$23.00
korean style ground beef, shiitake mushroom brown gravy, crunch garlic fried rice, scallion chimmi churri, two sunny side up eggs (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)
SHAKSHUKA
$22.00
baked eggs, fire roasted tomato, piperade, garlic labnah, grilled levan
Sweet
DUTCH APPLE PIE FRENCH TOAST
$19.50
challah french toast, bourbon apple compote, salted caramel, mascarpone chantilly, brown butter oatmeal streusel | make ala mode (vanilla ice cream) + $2
BROWN BUTTER BOURBON APPLE CRISP
$16.00
honeycrisp & granny smith apples, brown sugar crumble, vanilla ice cream, salted caramel
ITALIAN BREAKFAST
$13.75
Double espresso and mini donuts filled with nutella and pastry cream
COOKIES & MEXICAN HOT CHOCOLATE
$12.00
rotating selection of seasonal cookies, handmade marshmallow
BLUEBERRY COFFEE CAKE
$10.00
cinnamon butter, caramel drizzle, maldon sea salt
Bubbly
BRUNCH CHAMPS
$28.00
bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, grapefruit, pineapple lavender, cranberry, peach, or pineapple
PEACH BLOSSOM PITCHER
$52.00
ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco
BLACKBERRY SMASH PITCHER
$50.00
creme de cassis, st. germain, muddled blackberries, house champagne
PAMPLEMOUSE ROSE PITCHER
$50.00
giffard pamplemousse, pink grapefruit juice, sparkling rose
A La Carte
BACON
$5.00
APPLE CHICKEN SAUSAGE
$7.00
EGG (ANY STYLE)
$3.00
HERBED CRISPY RED POTATOES
$6.00
SWEET POTATO FRIES
$6.00
ONION RINGS
$6.00
SOURDOUGH TOAST
$2.00
MULTIGRAIN WHEAT TOAST
$2.00
BEYOND SAUSAGE
$7.00
Rotating Seasonal Items
Rotating Seasonal Items
Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.