Our Menu
Parties of six (6) or more will have a 20% gratuity added to the final bill for your server. Thank you.
AUSTRALIAN HOT STONE
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
FILET MIGNON
$49.00
choice of rotating flavors of salt | choice of butter cowboy OR roasted garlic & black peppercorn | choice of sauces +3 iO steak sauce OR creamy horseradish | add shrimp +10
APPETIZERS
CHEF'S SOUP OF THE EVENING
$8.00/Cup
$12.00/Bowl
"Marry Me" - sweet potato, italian sausage, black kale, coconut milk, carrot
iO's CHIPS & DIP
$14.00
caramelized red onion, charred green onion, crumbled fried onion rings & sour cream served with housemade malt vinegar potato chips
CHARCUTERIE BOARD
$23.00/Just Cheese
$30.00/Combination
elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit
BBQ GARLIC PRAWNS
$23.00
four (4) jumbo prawns, patatas brava, basil, confit cherry tomatoes, chili oil
ARANCINI
$14.00
italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with puttanesca sauce
AHI POKE
$23.00
green tea soba noodles, toasted sesame, chili oil, shoyu, ogo, furikaki, fried crispy wonton
SALADS
iO CAESAR
$9.00/Half
$16.00/Full
artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +$9 | ADD salmon +13
ROASTED BUTTERNUT SQUASH & TENDER KALE
$18.00
applewood smoked bacon, radicchio, chèvre , toasted pine nuts, spiced currant vinaigrette| ADD chicken +$9 | ADD salmon +13
BOSC PEAR & BITTER GREEN
$17.00
chicory, medjool dates, sherry vinaigrette, whipped feta, toasted walnuts ADD chicken +$9 | ADD salmon +13
ENTREES
BLACKENED ATLANTIC SALMON
$34.00
summer squash, asparagus, split buttermilk-basil pistou, confit tomato, mozzarella
FIDEUÀ DE MARISCO
$32.00
spanish paella style vermicelli, jumbo prawns, spanish chorizo, chicken, mussels, manila clams, saffron sofrito sauce, lemon aioli
IBERICO PORK SECRETO
$42.00
stewed garbanzo beans, romesco, fennel, arugula, piquillo chimichurri
BRAISED BEEF SHORT RIB
$39.00
parmesan & garlic yukon smashers, buttered bread crumbs, fresh herbs
OVEN ROASTED CHICKEN
$29.00
artichoke, farro, lemon caper beurre blanc, pine nut gremolata, tarragon
BUCATINI
$24.00
spring vegetables, smoked cauliflower soubise, cashew cream, calabrian chili, nutritional yeast
SIDE DISHES
WARM GARLIC PARMESAN & HERB EPI FRENCH BREAD
$7.50
HERBED CRISPY BABY RED POTATOES
$7.50
TRUFFLE BRUSSELS SPROUTS
$7.50
ROASTED SEASONAL VEGETABLES
$7.50
MARKET SALAD
$7.50
ONION RINGS
$9.00
SWEET POTATO FRIES
$9.00
Parties of six (6) or more will have a 20% gratuity added to the final bill for your server. Thank you.
Signature Australian Hot Stone
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
FILET & EGGS
$46.00
chimmichurri butter, smoked salt, 2 eggs, and a side of crispy baby reds I served rare and cooked to your liking on a hot stone at your table
Salads
iO CAESAR
$15.00
artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +$8 | ADD shrimp +$10
Scrambles
served with arugula salad and sliced heirloom tomato | SUB herbed crispy baby red potatoes +2.00
THE CALI
$15.00
applewood bacon, monterey & cheddar cheese blend, grilled jalapeños, avocado, scallions
SMOKED SALMON
$16.00
herb cream cheese, dill, lemon aioli, and everything seasoning
Savory
Simple Breakfast
$15.00
two eggs your choice, sausage or bacon, herbed crispy red potatoes | SUB beyond breakfast sausage +3
Quinoa Hash
$15.00
soy chorizo, roasted vegetables, spinach, two poached eggs
Lemon Avocado Toast
$13.00
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, two poached eggs | ADD smoked salmon +6
Croissant Breakfast Sandwich
$17.00
applewood smoked bacon, scrambled eggs, cheddar and monterey jack cheese blend , and maple mustard, served with arugula and tomato salad
Brunch Burger
$22.00
8 oz. ground beef patty with cheddar cheese, your choice of bacon or sausage, lettuce, tomato, sunny side up egg on a pretzel bun I served with herbed crispy red potatoes I upgrade to sweet potato fries or onion rings +1.50
Monte Cristo
$18.00
country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves
Loco Moco
$22.00
korean style ground beef, shiitake mushroom brown gravy, crunch garlic fried rice, scallion chimmi churri, two sunny side up eggs (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)
Shakshuka
$21.00
baked eggs, cantimpalo chorizo, fire roasted tomato, piperade, garlic labneh, served with toasted bread
Kalua Pork Benedict
$23.00
ono kine roasted pork shoulder, king's hawaiian sweet roll, sriracha mornay, lomi tomato macaroni salad
Sweet
Blueberry Coffee Cake
$10.00
cinnamon butter, caramel drizzle, maldon sea salt
Italian Breakfast
$13.00
Double espresso and mini donuts filled with nutella and pastry cream
Seasonal French Toast
$18.00
challah french toast, caramelized apples, salted caramel creme anglaise, brown butter pecan crumble, spiced sugar
Bubbly
Brunch Champs
$24.00
bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, grapefruit, pineapple lavender, cranberry, peach, or pineapple
Peach Blossom Pitcher
$52.00
ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco
Blackberry Smash Pitcher
$50.00
creme de cassis, st. germain, muddled blackberries, house champagne
Pamplemousse Rose Pitcher
$50.00
giffard pamplemousse, pink grapefruit juice, sparkling rose
A La Carte
Bacon
$5.00
Sausage
$5.00
Egg (any style)
$3.00
Herbed Crispy Red Potatoes
$6.00
Sweet Potato Fries
$6.00
Onion Rings
$6.00
Quinoa
$4.00
Sourdough Toast
$2.00
Multigrain Wheat Toast
$2.00
Beyond sausage
$7.00
Rotating Seasonal Items
Rotating Seasonal Items
Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.