Our Menu
A 20% gratuity will automatically be added to parties of six (6) or more.
Signature Australian Hot Stone
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
Filet & Eggs
$45.00
chimmichurri butter, smoked salt, 2 eggs, and side of either crispy baby reds or grits I served rare and cooked to your liking on a hot stone at your table
Scrambles
served with arugula salad and sliced heirloom tomato | SUB herbed crispy baby red potatoes +2.00
The Cali
$14.00
applewood bacon, monterey & cheddar cheese blend, grilled jalapeños, avocado, scallions
Smoked Salmon
$15.00
herb cream cheese, dill, lemon aioli, and everything seasoning
Savory
Simple Breakfast
$14.00
two eggs your choice, sausage or bacon, herbed crispy red potatoes | SUB beyond breakfast sausage +3
Quinoa Hash
$14.00
soy chorizo, roasted vegetables, spinach, two poached eggs
Lemon Avocado Toast
$13.00
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, 2 poached eggs | ADD smoked salmon +6 | ADD lump crab +7
Croissant Breakfast Sandwich
$16.00
applewood smoked bacon, scrambled eggs, cheddar and monterey jack cheese blend , and maple mustard, served with arugula and tomato salad
Monte Cristo
$18.00
Country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves
Creole Style Shrimp & Grits
$21.00
anson mills grits, york valley white cheddar, piperade, scallions, applewood smoked bacon
Loco Moco
$21.00
korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, scallion chimmi churri, two sunny side up eggs (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)
Sweet
Italian Breakfast
$12.00
Double espresso and mini donuts filled with nutella and pastry cream
Seasonal French Toast
$15.25
cinnamon battered french bread, brown butter crème anglaise, cinnamon toast crunch streusel
Bubbly
Brunch Champs
$24.00
Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, mango, cranberry, grapefruit, pineapple lavender, and pear
Peach Blossom Pitcher
$47.00
Ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco
Blackberry Smash Pitcher
$44.00
Creme de cassis, st. Germain, muddled blackberries, house champagne
Pamplemousse Rose Pitcher
$42.00
Giffard Pamplemousse, pink grapefruit juice, sparkling rose
iO Sangria Pitcher
$43.00
A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water
A La Carte
Bacon
$5.00
Sausage
$5.00
Egg (any style)
$3.00
Herbed Crispy Red Potatoes
$6.00
Sweet Potato Fries
$6.00
Onion Rings
$6.00
Quinoa
$4.00
Sourdough Toast
$2.00
Multigrain Wheat Toast
$2.00
Beyond sausage
$7.00
Rotating Seasonal Items
Rotating Seasonal Items
Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.
A 20% gratuity will automatically be added to parties of six (6) or more.
AUSTRALIAN HOT STONE
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
FILET MIGNON
$44.00
choice of rotating flavors of salt | choice of butter chimichurri OR roasted garlic & black peppercorn | choice of sauces +3 iO steak sauce OR creamy horseradish | add shrimp +10
APPETIZERS
CHEF'S SOUP OF THE EVENING
$8.00/Cup
$12.00/Bowl
Indian Red Lentil (Vegan)
iO's CHIPS & DIP
$13.00
caramelized red onion, charred green onion, crumbled fried onion rings & sour cream served with housemade malt vinegar potato chips
CHARCUTERIE BOARD
$20.00/Just Meat
$20.00/Just Cheese
$26.00/Combination
elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit
BBQ GARLIC PRAWNS
$22.00
four (4) jumbo prawns, patatas brava, basil, confit cherry tomatoes, chili oil
ARANCINI
$13.00
italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with puttanesca sauce
AHI POKE
$22.00
green tea soba noodles, toasted sesame, chili oil, shoyu, ogo, furikaki, fried crispy wonton
SALADS
iO CAESAR
$9.00/Half
$13.00/Full
artisan baby romaine hearts with homemade croutons, Parmesan, Fried Artichoke Hearts, Oven dried tomato & house-made Caesar dressing | ADD chicken +$8 | ADD salmon +10
STRAWBERRY, ARUGULA, & TAJIN
$18.00
fresh & pickled local strawberries, sicilian lemon balsamic, persian cucumbers, mint, tarragon, buttermilk creme fraiche | ADD chicken +$8 | ADD prawns +10
ENTREES
GRILLED ATLANTIC SALMON
$31.00
lemon basil orzo, confit cherry tomatoes, crumbled feta cheese, spinach, green garlic purée
CRISPY SKIN BARRAMUNDI
$34.00
baby bok choy, vegetable medley, forbidden rice, coconut green curry
RAGU ALLA BOLOGNESE
$25.00
slow cooked premium ground beef, ripe stewed san marzano tomatoes, soffritto, porcini mushrooms, house made pappardella pasta, lemon ricotta, shaved percorino toscano
BRAISED BEEF BIRRIA
$38.00
corn & black eyed pea succotash, smoked chili crema, queso fresco
GRILLED DOUBLE CUT PORK CHOP
$36.00
caramelized local peaches, brown butter, caramelized onion, green bean almondine
OVEN ROASTED CHICKEN THIGHS
$27.00
moroccan couscous, sweet pickled peppers, chermoula, radis
ROASTED CAULIFLOWER
$25.00
quinoa tabbouleh, roasted baby squash, smoked baba ghanoush, lemon-pistachio salsa verde
SIDE DISHES
WARM GARLIC PARMESAN & HERB EPI FRENCH BREAD
$7.50
HERBED CRISPY BABY RED POTATOES
$7.50
TRUFFLE BRUSSELS SPROUTS
$7.50
ROASTED SEASONAL VEGETABLES
$7.50
MARKET SALAD
$7.50
ONION RINGS
$7.50
SWEET POTATO FRIES
$7.50
Parties of 8 or more will have a 20% gratuity added to the final bill. Thank You!