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  • 1642 University Avenue , San Diego
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insideOUT logo topinsideOUT logo scroll
  • Facebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • PARTIES
  • RESERVE
  • GIFT CARDS
  • EVENTS

Our Menu

BrunchDinner

A 20% gratuity will automatically be added to parties of six (6) or more.

Signature Australian Hot Stone

signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table

Filet & Eggs

$45.00
chimmichurri butter, smoked salt, 2 eggs, and side of either crispy baby reds or grits I served rare and cooked to your liking on a hot stone at your table

Scrambles

served with arugula salad and sliced heirloom tomato | SUB herbed crispy baby red potatoes +2.00

The Cali

$14.00
applewood bacon, monterey & cheddar cheese blend, grilled jalapeños, avocado, scallions

Smoked Salmon

$15.00
herb cream cheese, dill, lemon aioli, and everything seasoning

Savory

Simple Breakfast

$14.00
two eggs your choice, sausage or bacon, herbed crispy red potatoes | SUB beyond breakfast sausage +3

Quinoa Hash

$14.00
soy chorizo, roasted vegetables, spinach, two poached eggs

Lemon Avocado Toast

$13.00
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, 2 poached eggs | ADD smoked salmon +6 | ADD lump crab +7

Croissant Breakfast Sandwich

$16.00
applewood smoked bacon, scrambled eggs, cheddar and monterey jack cheese blend , and maple mustard, served with arugula and tomato salad

Monte Cristo

$18.00
Country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves

Creole Style Shrimp & Grits

$21.00
anson mills grits, york valley white cheddar, piperade, scallions, applewood smoked bacon

Loco Moco

$21.00
korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, scallion chimmi churri, two sunny side up eggs (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)

Sweet

Italian Breakfast

$12.00
Double espresso and mini donuts filled with nutella and pastry cream

Seasonal French Toast

$15.25
cinnamon battered french bread, brown butter crème anglaise, cinnamon toast crunch streusel

Bubbly

Brunch Champs

$24.00
Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, mango, cranberry, grapefruit, pineapple lavender, and pear

Peach Blossom Pitcher

$47.00
Ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco

Blackberry Smash Pitcher

$44.00
Creme de cassis, st. Germain, muddled blackberries, house champagne

Pamplemousse Rose Pitcher

$42.00
Giffard Pamplemousse, pink grapefruit juice, sparkling rose

iO Sangria Pitcher

$43.00
A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water

A La Carte

Bacon

$5.00

Sausage

$5.00

Egg (any style)

$3.00

Herbed Crispy Red Potatoes

$6.00

Sweet Potato Fries

$6.00

Onion Rings

$6.00

Quinoa

$4.00

Sourdough Toast

$2.00

Multigrain Wheat Toast

$2.00

Beyond sausage

$7.00

Rotating Seasonal Items

Rotating Seasonal Items

Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.

A 20% gratuity will automatically be added to parties of six (6) or more.

AUSTRALIAN HOT STONE

signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table

FILET MIGNON

$44.00
choice of rotating flavors of salt | choice of butter chimichurri OR roasted garlic & black peppercorn | choice of sauces +3 iO steak sauce OR creamy horseradish | add shrimp +10

APPETIZERS

CHEF'S SOUP OF THE EVENING

$8.00/Cup
$12.00/Bowl
Indian Red Lentil (Vegan)

iO's CHIPS & DIP

$13.00
caramelized red onion, charred green onion, crumbled fried onion rings & sour cream served with housemade malt vinegar potato chips

CHARCUTERIE BOARD

$20.00/Just Meat
$20.00/Just Cheese
$26.00/Combination
elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit

BBQ GARLIC PRAWNS

$22.00
four (4) jumbo prawns, patatas brava, basil, confit cherry tomatoes, chili oil

ARANCINI

$13.00
italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with puttanesca sauce

AHI POKE

$22.00
green tea soba noodles, toasted sesame, chili oil, shoyu, ogo, furikaki, fried crispy wonton

SALADS

iO CAESAR

$9.00/Half
$13.00/Full
artisan baby romaine hearts with homemade croutons, Parmesan, Fried Artichoke Hearts, Oven dried tomato & house-made Caesar dressing | ADD chicken +$8 | ADD salmon +10

STRAWBERRY, ARUGULA, & TAJIN

$18.00
fresh & pickled local strawberries, sicilian lemon balsamic, persian cucumbers, mint, tarragon, buttermilk creme fraiche | ADD chicken +$8 | ADD prawns +10

ENTREES

GRILLED ATLANTIC SALMON

$31.00
lemon basil orzo, confit cherry tomatoes, crumbled feta cheese, spinach, green garlic purée

CRISPY SKIN BARRAMUNDI

$34.00
baby bok choy, vegetable medley, forbidden rice, coconut green curry

RAGU ALLA BOLOGNESE

$25.00
slow cooked premium ground beef, ripe stewed san marzano tomatoes, soffritto, porcini mushrooms, house made pappardella pasta, lemon ricotta, shaved percorino toscano

BRAISED BEEF BIRRIA

$38.00
corn & black eyed pea succotash, smoked chili crema, queso fresco

GRILLED DOUBLE CUT PORK CHOP

$36.00
caramelized local peaches, brown butter, caramelized onion, green bean almondine

OVEN ROASTED CHICKEN THIGHS

$27.00
moroccan couscous, sweet pickled peppers, chermoula, radis

ROASTED CAULIFLOWER

$25.00
quinoa tabbouleh, roasted baby squash, smoked baba ghanoush, lemon-pistachio salsa verde

SIDE DISHES

WARM GARLIC PARMESAN & HERB EPI FRENCH BREAD

$7.50

HERBED CRISPY BABY RED POTATOES

$7.50

TRUFFLE BRUSSELS SPROUTS

$7.50

ROASTED SEASONAL VEGETABLES

$7.50

MARKET SALAD

$7.50

ONION RINGS

$7.50

SWEET POTATO FRIES

$7.50

Parties of 8 or more will have a 20% gratuity added to the final bill. Thank You!

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