Dinner Menu

Dinner

Happy Hour

Specialty Cocktails

Wine List

Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with Bolognese sauce
Arancini 10 10
Artisan baby romaine hearts with homemade croutons, parmesan, fried artichokes, oven dried tomato & house made Caesar dressing

Add chicken +8
iO Caesar 11 | h 8 12
Activated Charcoal Bread, Whipped Goat Cheese Florette, Ninja Radish, Pistachio Crumbs, Lemon Olive oil, Micro Lettuces
Red Beet Hummus Toast 12
Cast iron seared jumbo Baja shrimp and exotic fruit salsa
Sizzling Mezcal Prawns 18
Sesame crusted Yellowfin Tataki and Spicy Dynamite Tartare

Pink “Alaea” Hawaiian salt, Red Ogo, Pickled English Cucumber, Soy Mustard Vinaigrette, Ginger-Miso Pringle
Ahi Poke Duo 17
Sweet Italian Sausage, Radicchio, Foraged Mushrooms, Roasted Fennel, Fontina Fonduta, Cured Egg Yolk
Spaghetti Superior 17
Nice selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, Cornishons, pickled vegetables, European olives, and fresh fruit.

Just Meat | 15
Just Cheese | 15
Charcuterie Combo 21 19
8 oz. premium ground beef, Red Onion Jam, Applewood Smoked Bacon, Blue Cheese, Artisan Iceberg Lettuce, Brioche Bun and your choice of Fingerling Potato, Sweet Potato Fries or Onion Rings
The Wedge Burger 18 18
2 preparation of chicken. confit leg and thigh, Roasted Breast Herbs de Provence, Slow-cooked Cranberry Beans, winter root vegetables and Madeira Gastrique
Half Chicken Ala Francais 25
Spanish Paella-style vermicelli, seared shrimp, Spanish chorizo, chicken, mussels, clams simmered in sofrito sauce, finished with sweet peas and lemon aioli
Fideo Rosa 23
Achiote quinoa, arugula, braised leeks, creamy mustard sauce and salmon roe
Grilled Atlantic Salmon 28
Garlic Sauteed Red Chard, Pumpkin Ravioli, Pickled Chard Stems, Fried Shallots, Braising Jus Reduction
Burgundy Braised Beef Short Rib 28
8 oz. aged Angus filet mignon, served rare and cooked to your liking on a hot stone at your table

add shrimp | +10

choice of rotating flavors of salt

choice of garlic or peppercorn butter

choice of sauces | +3
iO steak sauce | creamy horseradish | soy mustard sauce | habanero
Australian Hot Stone 38
Warm garlic parmesan and herb epi french bread

Herb fingerling potatoes

Truffle brussels sprouts

Roasted seasonal vegetables

Achiote quinoa

Market salad

Onion Rings

Sweet Potato Fries
Side Dishes 7

tito’s vodka, topo chico sparkling mineral water, fresh lime juice
Hillcrest Basic 8.5
Deep Eddy Ruby Red Vodka, Passoa Passion Fruit Liqueur, club soda
Ruby’s Nectar 11 8.5
Mt. Gay Barrel Rum, Sugar Island, Passoa Passion Fruit Liqueur, sweet n’ sour, pineapple, orgeat, topped with Kraken Rum
Freaky Tiki 14 10.5
El Jimador Blanco Tequila, orange liqueur, house mad sweet & sour, pineapple juice with a tajin rim
Tropical Rita 8.5
Broker’s Gin, Fevertree aromatic tonic, fresh lime juice
B&T 8.5
High West Double Rye, Bitter Queens tobacco bitters, brown sugar, orange rind
High Rye 12.5 10

Wine

6 Glass

Angeline Chardonnay
Bieler Rosé
House Sparkling Wine
Angeline Pinot Noir
Wycliff Sparking Rosé
Three Thieves Cabernet

7 Glass

Ruffino Pinot Grigio
William Hill Pinot Noir
R Collection Field Blend
Kim Crawford Sauvignon Blanc
Tom Gore Cabernet
Bartender’s choice | red or white

Deep Eddy Ruby Red Vodka, Passoa Passion Fruit Liqueur, club soda
Ruby’s Nectar 11 8.5
Mt. Gay Barrel Rum, Sugar Island, Passoa Passion Fruit Liqueur, sweet n’ sour, pineapple, orgeat, topped with Kraken Rum
Freaky Tiki 14 10.5
High West Double Rye, Bitter Queens tobacco bitters, brown sugar, orange rind
High Rye 12.5 10
Elyx Vodka, Kefirs ginger soda, fresh lime, angostura bitters
Elyx Mule 12.5
Effen Cucumber Vodka, Ruffino prosecco, Bitter Truth cucumber bitters, soda water & mint
Queen Spritzer 12
horchata vodka, Modern Times nitro cold brew coffee, whipped cream, cinnamon
Horchata Brew 12.5
Casa Noble Organic Tequila, Ancho Reyes Verde, fresh ruby red grapefruit, fresh lime juice, agave
Heated Fruitcake 12.5
Ilegal Mexcal Blanco, rosemary syrup, fresh lemon
Smokey Rose 11.5
Empress Gin, Fever-tree Aromatic Tonic Water, lime
Bitter T 11
Empress gin, St. Germain, lavender syrup, fresh lemon, topped with sparkling wine, shake and served up
Empress 75 13
Eagle Rare Bourbon, Carpano Antica Vermouth, bittercube cherry vanilla bark bitters, stirred and served up
Manhattan 13