Dinner Menu

Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with Bolognese sauce

Artisan baby romaine hearts with homemade croutons, parmesan, fried artichokes, oven dried tomato & house made Caesar dressing

Add chicken +8

inquire with your server for today’s special

Cast iron seared jumbo Baja shrimp and exotic fruit salsa

Sesame crusted Yellowfin Tataki and Spicy Dynamite Tartare

Pink “Alaea” Hawaiian salt, Red Ogo, Pickled English Cucumber, Soy Mustard Vinaigrette, Ginger-Miso Pringle

Toasted Garlic, Basil, Pecorino Cheese, Extra Virgin Olive Oil

Nice selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, Cornishons, pickled vegetables, European olives, and fresh fruit.

Just Meat   |   15
Just Cheese  |  15

8 oz. premium ground beef, Red Onion Jam, Applewood Smoked  Bacon, Blue Cheese, Artisan Iceberg Lettuce, Brioche Bun and your choice of Fingerling Potato, Sweet Potato Fries or Onion Rings

 Slow Roasted Leg and Thigh, Watercress, Endive, Arugula, Delicata Squash, Charred Cipolini, Pomegranate, Kumquat Vinaigrette

Spanish Paella-style vermicelli, seared shrimp, Spanish chorizo, chicken, mussels, clams simmered in sofrito sauce, finished with sweet peas and lemon aioli

Roasted Carrot Romesco, Buttered English Peas & Baby Carrots, Pea Tendrils, Charred Green Garlic Salsa Verde

Served Medium, Saffron Couscous, Warm Eggplant and Zucchini Salad, Mint and Arugula Pesto, Aged Balsamic Vinegar

8 oz. aged Angus filet mignon, served rare and cooked to your liking on a hot stone at your table

add shrimp | +10

choice of rotating flavors of salt

choice of garlic or peppercorn butter

choice of sauces | +3
iO steak sauce | creamy horseradish | soy mustard sauce | habanero

Warm garlic parmesan and herb epi french bread

Herb fingerling potatoes

Truffle brussels sprouts

Saffron couscous

Roasted seasonal vegetables

Achiote quinoa

Market salad

Onion Rings

Sweet Potato Fries