Dinner Menu

Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with Bolognese sauce

Artisan baby romaine hearts with homemade croutons, parmesan, fried artichokes, oven dried tomato & house made Caesar dressing

Add chicken +8

Cast iron seared jumbo Baja shrimp and exotic fruit salsa

persian cucumbers, red ogo, hot soy mustard, pink Hawaiin “alae” salt, sea beans, furikake won ton crisp

Toasted Garlic, Basil, Pecorino Cheese, Extra Virgin Olive Oil

Nice selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, Cornishons, pickled vegetables, European olives, Marcona almonds, and fresh fruit.

Just Meat   |   16
Just Cheese  |  16

Half Pound Premium Ground Beef, Applewood Bacon, Cheddar Cheese, Red Onion, Shredded Iceberg Lettuce, Bread n’ Butter Pickles, Lettuce, and Smoky Russian Island Dressing on a Pretzel Bun

petite lettuce, blue lake green beans, confit fingerling potatoes, marinated olives, soft boiled egg, cherry tomatoes, herbed vinaigrette

Spanish Paella-style vermicelli, seared shrimp, Spanish chorizo, chicken, mussels, clams simmered in sofrito sauce, finished with sweet peas and lemon aioli

Served Medium, Saffron Couscous, Warm Eggplant and Zucchini Salad, Mint and Arugula Pesto, Aged Balsamic Vinegar

potatoes dauphinoise, whole grain mustard, charred rapini, tomato-tarragon beurre blanc

8 oz. aged Angus filet mignon, served rare and cooked to your liking on a hot stone at your table

add shrimp | +10

choice of rotating flavors of salt

choice of garlic or peppercorn butter

choice of sauces | +3
iO steak sauce | creamy horseradish | soy mustard sauce | habanero

Warm garlic parmesan and herb epi french bread

Charred rapini

Dauphinoise potatoes

Herb fingerling potatoes

Truffle brussels sprouts

Saffron couscous

Roasted seasonal vegetables

Achiote quinoa

Market salad

Onion Rings

Sweet Potato Fries