Dinner Menu

ask your server for this evenings feature

Nice selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, Cornishons, pickled vegetables, European olives, Marcona almonds, and fresh fruit.

Just Meat   |   16
Just Cheese  |  16

Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with Bolognese sauce

Artisan baby romaine hearts with homemade croutons, parmesan, fried artichokes, oven dried tomato & house made Caesar dressing

Add chicken +8

smoked buttermilk bleu cheese dressing, beefsteak tomatoes, buffalo spiced crouton, applewood smoked bacon, shaved red onion, chives

toasted farro, roquette arugula, pickled blueberries, confit cherry tomatoes, roasted garlic vinaigrette, parmeson reggiano

petite lettuce, blue lake green beans, confit fingerling potatoes, marinated olives, soft boiled egg, cherry tomatoes, herbed vinaigrette

persian cucumbers, red ogo, hot soy mustard, pink Hawaiin “alae” salt, sea beans, furikake won ton crisp

White wine, Shallots, fresh herbs, Laurel, garlic Aioli, grilled country levin

Crispy polenta, piperade, chipotle remoulade, coriander

Medley of seasonal vegetables, onion soubise, english pea puree, picked herbs, puff pastry

slow roasted seasoned lamb, pappardelle, percorino toscano, arugula mint pesto

Half Pound Premium Ground Beef, Applewood Bacon, Cheddar Cheese, Red Onion, Shredded Iceberg Lettuce, Bread n’ Butter Pickles, Lettuce, and Smoky Russian Island Dressing on a Pretzel Bun

with crisp bacon, charred scallions, buttered Blue Lake green beans, whole grain mustard cream sauce

potatoes dauphinoise, charred rapini, tomato-tarragon beurre blanc

Sour cherry mostardo & caramelized onion just, chili-garlic braised mustard greens

8 oz. aged Angus filet mignon, served rare and cooked to your liking on a hot stone at your table

add shrimp | +10

choice of rotating flavors of salt

choice of garlic or peppercorn butter

choice of sauces | +3
iO steak sauce | creamy horseradish | soy mustard sauce | habanero

Warm garlic parmesan and herb epi french bread

Charred rapini

Dauphinoise potatoes

Herb fingerling potatoes

Truffle brussels sprouts

Saffron couscous

Roasted seasonal vegetables

Achiote quinoa

Market salad

Onion Rings

Sweet Potato Fries