Dinner Menu

Dinner

Happy Hour

Specialty Cocktails

Wine List

Italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with Bolognese sauce
Arancini 10 10
Artisan baby romaine hearts with homemade croutons, parmesan, fried artichokes, oven dried tomato & house made Caesar dressing

Add chicken +8
iO Caesar 11 | h 8 12
Cast iron seared jumbo Baja shrimp and exotic fruit salsa
Sizzling Mezcal Prawns 18
Baby iceberg lettuce, red onion, balsamic pearls and Maldon sea salt
Watermelon & Burrata Salad 14
Sautéed heirloom tomato, extra virgin olive oil, garlic and basil, finished with grated parmesan cheese
House Made Fettuccine Pasta 15
Soy marinated Ahi tuna, shredded cabbages, carrots, snap peas, avocado, wonton strips & sesame
Crunchy Poke Salad 15
Nice selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, Cornishons, pickled vegetables, European olives, and fresh fruit.

Just Meat | 15
Just Cheese | 15
Charcuterie Combo 21 19
8 oz. special blend ground beef patty, grilled mixed mushrooms and onion, gruyere cheese, red leaf lettuce, roasted garlic spread, brioche bun, served with onion rings or fingerling potatoes
Down & Dirty Burger 18 18
House blend of ground turkey and chicken, aromatic spices, cranberry relish, dry creek habanero cheddar, organic sprouts, brioche bun with a choice of fingerling potatoes, onion rings, or truffle sweet potato fries

Chef’s Choice Turken Burger 17
10 oz. airline breast of chicken, sweet potato mash, roasted seasonal vegetables & white wine/rosemary sauce
Roasted Rosemary Chicken 27
Spanish Paella-style vermicelli, seared shrimp, Spanish chorizo, chicken, mussels, clams simmered in sofrito sauce, finished with sweet peas and lemon aioli
Fideo Rosa 23
Achiote quinoa, arugula, braised leeks, creamy mustard sauce and salmon roe
Grilled Atlantic Salmon 28
Cilantro pesto, whipped Greek yogurt, harissa oil, pine nuts & grilled flatbread
Moroccan Lamb Meatballs 21
8 oz. aged Angus filet mignon, served rare and cooked to your liking on a hot stone at your table

add shrimp | +10

choice of rotating flavors of salt

choice of garlic or peppercorn butter

choice of sauces | +3
iO steak sauce | creamy horseradish | cilantro pesto | habanero
Australian Hot Stone 38
Garlic & parmesan demi baguette

Sweet potato mash

Truffle brussels sprouts

Roasted seasonal vegetables

Achiote quinoa

Market salad

Onion Rings

Sweet Potato Fries
Side Dishes 7

tito’s vodka, topo chico sparkling mineral water, fresh lime juice
Hillcrest Basic 8.5
Deep Eddy Ruby Red Vodka, Passoa Passion Fruit Liqueur, club soda
Ruby’s Nectar 11 8.5
Mt. Gay Barrel Rum, Sugar Island, Passoa Passion Fruit Liqueur, sweet n’ sour, pineapple, orgeat, topped with Kraken Rum
Freaky Tiki 14 10.5
El Jimador Blanco Tequila, orange liqueur, house mad sweet & sour, pineapple juice with a tajin rim
Tropical Rita 8.5
Broker’s Gin, Fevertree aromatic tonic, fresh lime juice
B&T 8.5
High West Double Rye, Bitter Queens tobacco bitters, brown sugar, orange rind
High Rye 12.5 10

Wine

6 Glass

Angeline Chardonnay
Bieler Rosé
House Sparkling Wine
Angeline Pinot Noir
Wycliff Sparking Rosé
Three Thieves Cabernet

7 Glass

Ruffino Pinot Grigio
William Hill Pinot Noir
R Collection Field Blend
Kim Crawford Sauvignon Blanc
Tom Gore Cabernet
Bartender’s choice | red or white

Deep Eddy Ruby Red Vodka, Passoa Passion Fruit Liqueur, club soda
Ruby’s Nectar 11 8.5
Mt. Gay Barrel Rum, Sugar Island, Passoa Passion Fruit Liqueur, sweet n’ sour, pineapple, orgeat, topped with Kraken Rum
Freaky Tiki 14 10.5
High West Double Rye, Bitter Queens tobacco bitters, brown sugar, orange rind
High Rye 12.5 10
Elyx Vodka, Kefirs ginger soda, fresh lime, angostura bitters
Elyx Mule 12.5
Effen Cucumber Vodka, Ruffino prosecco, Bitter Truth cucumber bitters, soda water & mint
Queen Spritzer 12
horchata vodka, Modern Times nitro cold brew coffee, whipped cream, cinnamon
Horchata Brew 12.5
Casa Noble Organic Tequila, Ancho Reyes Verde, fresh ruby red grapefruit, fresh lime juice, agave
Heated Fruitcake 12.5
Ilegal Mexcal Blanco, rosemary syrup, fresh lemon
Smokey Rose 11.5
Empress Gin, Fever-tree Aromatic Tonic Water, lime
Bitter T 11
Empress gin, St. Germain, lavender syrup, fresh lemon, topped with sparkling wine, shake and served up
Empress 75 13
Eagle Rare Bourbon, Carpano Antica Vermouth, bittercube cherry vanilla bark bitters, stirred and served up
Manhattan 13