Our Menu
Parties of six (6) or more will have a 20% gratuity added to the final bill. Thank you.
AUSTRALIAN HOT STONE
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
FILET MIGNON
$46.00
choice of rotating flavors of salt | choice of butter chimichurri OR roasted garlic & black peppercorn | choice of sauces +3 iO steak sauce OR creamy horseradish | add shrimp +10
APPETIZERS
CHEF'S SOUP OF THE EVENING
$8.00/Cup
$12.00/Bowl
potato, bacon, and leek with shredded cheese
iO's CHIPS & DIP
$14.00
caramelized red onion, charred green onion, crumbled fried onion rings & sour cream served with housemade malt vinegar potato chips
CHARCUTERIE BOARD
$23.00/Just Cheese
$30.00/Combination
elevated selection of imported and domestic cheeses, with lavender honey, cured meats and salami, flavored mustard, pickled vegetables, european olives, marcona almonds, and fresh fruit
BBQ GARLIC PRAWNS
$22.00
four (4) jumbo prawns, patatas brava, basil, confit cherry tomatoes, chili oil
ARANCINI
$14.00
italian risotto ball with saffron, lemon zest & fresh mozzarella cheese, served with puttanesca sauce
AHI POKE
$23.00
green tea soba noodles, toasted sesame, chili oil, shoyu, ogo, furikaki, fried crispy wonton
SALADS
iO CAESAR
$9.00/Half
$15.00/Full
artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +$8 | ADD salmon +13
BLUEBERRY & KALE
$18.00
bitter greens, toasted almond granola, pickled red onion, feta, bee pollen, sicilian lemon-ginger balsamic vinaigrette | ADD salmon +13
CONFIT DUCK LEG
$25.00
frisée, red watercress, confit marble potatoes, pickled fresno chili, toasted hazelnuts, maple dijon vinaigrette
ENTREES
GRILLED ATLANTIC SALMON
$33.00
lemon basil orzo, confit cherry tomatoes, crumbled feta cheese, spinach, green garlic purée
BRAISED BEEF
$39.00
white cheddar polenta, foraged mushrooms, french onion demi-glaze, whole grain mustard
GRILLED DOUBLE CUT PORK CHOP
$38.00
traditional homemade stuffing, brown butter, green bean almondine, marsala jus (prepared medium)
OVEN ROASTED CHICKEN THIGHS
$28.00
moroccan couscous, sweet pickled peppers, chermoula, radis
BUCATINI
$24.00
spring vegetables, smoked cauliflower soubise, cashew cream, calabrian chili, nutritional yeast
DIVER SCALLOPS
$42.00
english peas, heirloom carrots, sauce romesco, bagna cauda
CORIANDER CRUSTED YELLOWFIN TUNA
$38.00
radish sprouts, chinese long beans, furikake rice cake, dynamite sauce, sweet soy glaze
SIDE DISHES
WARM GARLIC PARMESAN & HERB EPI FRENCH BREAD
$7.50
HERBED CRISPY BABY RED POTATOES
$7.50
TRUFFLE BRUSSELS SPROUTS
$7.50
ROASTED SEASONAL VEGETABLES
$7.50
MARKET SALAD
$7.50
ONION RINGS
$9.00
SWEET POTATO FRIES
$9.00
Parties of six (6) or more will have a 20% gratuity added to the final bill. Thank you.
Signature Australian Hot Stone
signature 8 oz. aged angus filet mignon, served rare and cooked to your liking at your table
FILET & EGGS
$46.00
chimmichurri butter, smoked salt, 2 eggs, and a side of crispy baby reds I served rare and cooked to your liking on a hot stone at your table
Salads
iO CAESAR
$15.00
artisan baby romaine hearts with homemade croutons, parmesan, fried artichoke hearts, oven dried tomato & house-made caesar dressing | ADD chicken +$8 | ADD shrimp +$10
Scrambles
served with arugula salad and sliced heirloom tomato | SUB herbed crispy baby red potatoes +2.00
THE CALI
$15.00
applewood bacon, monterey & cheddar cheese blend, grilled jalapeños, avocado, scallions
SMOKED SALMON
$16.00
herb cream cheese, dill, lemon aioli, and everything seasoning
Savory
Simple Breakfast
$15.00
two eggs your choice, sausage or bacon, herbed crispy red potatoes | SUB beyond breakfast sausage +3
Quinoa Hash
$15.00
soy chorizo, roasted vegetables, spinach, two poached eggs
Lemon Avocado Toast
$13.00
artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, two poached eggs | ADD smoked salmon +6
Croissant Breakfast Sandwich
$17.00
applewood smoked bacon, scrambled eggs, cheddar and monterey jack cheese blend , and maple mustard, served with arugula and tomato salad
Brunch Burger
$22.00
8 oz. ground beef patty with cheddar cheese, your choice of bacon or sausage, lettuce, tomato, sunny side up egg on a pretzel bun I served with herbed crispy red potatoes I upgrade to sweet potato fries or onion rings +1.50
Monte Cristo
$18.00
country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves
Loco Moco
$22.00
korean style ground beef, shiitake mushroom brown gravy, crunch garlic fried rice, scallion chimmi churri, two sunny side up eggs (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)
Shakshuka
$21.00
baked eggs, cantimpalo chorizo, fire roasted tomato, piperade, garlic labneh, served with toasted bread
Sweet
Italian Breakfast
$13.00
Double espresso and mini donuts filled with nutella and pastry cream
Seasonal French Toast
$18.00
challah french toast, blueberry compote, lemon curd, thai basil and mint crystallized sugar
Bubbly
Brunch Champs
$24.00
bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, peach, mango, cranberry, grapefruit, and pineapple lavender
Peach Blossom Pitcher
$47.00
ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco
Blackberry Smash Pitcher
$44.00
creme de cassis, st. germain, muddled blackberries, house champagne
Pamplemousse Rose Pitcher
$42.00
giffard pamplemousse, pink grapefruit juice, sparkling rose
iO Sangria Pitcher
$43.00
choice of red, white, or rosé
A La Carte
Bacon
$5.00
Sausage
$5.00
Egg (any style)
$3.00
Herbed Crispy Red Potatoes
$6.00
Sweet Potato Fries
$6.00
Onion Rings
$6.00
Quinoa
$4.00
Sourdough Toast
$2.00
Multigrain Wheat Toast
$2.00
Beyond sausage
$7.00
Rotating Seasonal Items
Rotating Seasonal Items
Cal-Mediterranean fusion by executive chef Johnny Duran | we have gluten-free dishes available, but not a gluten-free kitchen.